Allergens & Dietary Information
Enjoy every mouthful.
We take every care to cater for food allergies and dietary requirements, so that every guest feels full and satisfied.
At Coton House Farm we take food allergens and dietary requirements very seriously. We ask all couples to ensure guests make them aware of restrictions ahead of time, and to check with the caterer on the day.
Where we provide food directly as part of a package, the ingredients are listed below.
Jenkinsons - Allergy Information
Jenkinsons takes allergens seriously in every aspect of their service to ensure they deliver the best possible experience. Their menus contain allergy information throughout in unison with the different dishes available specifying any allergens that are intentionally added to dishes.
While their kitchens handle numerous ingredients and allergens, they make every effort to source allergen-free ingredients and follow strict procedures to prevent cross-contamination. However, Jenkinsons cannot guarantee that any of their dishes are entirely “free from” specific allergens.
They can confirm that certain dishes do not contain specific allergens as ingredients, but this does not mean traces of an allergen aren’t present. For this reason, many dishes are labelled as “May Contain.”
Jenkinsons works closely with suppliers to ensure allergen information is as accurate as possible, but this information may change at any time. Therefore, they strongly recommend that any guest with allergen concerns double-check with their team on the day to confirm that the selected dish meets dietary requirements.
They respectfully request that you share this information with all of your guests, asking them to provide specific details about their concerns and requirements regarding allergens. This information should be forwarded to Jenkinsons well in advance, so they can be fully prepared to accommodate everyone on the day.
Make sure to discuss all dietary requirements with your coordinator. Jenkinsons will ensure there is an appropriate menu available to meet all dietary needs.
Dove Delights - Allergy Information
Dove Delights cater to all dietary requirements, adjusting their approach based on the specific event and guest needs.
For larger events, depending on the number of guests and the menu chosen, Dove Delights might include an individual grazing board if their couple has selected the sharing platters or boards option.
When couples opt for the Grazing Table and there are a number of guests with dietary needs—such as ten vegetarians, for example—Dove Delights sets aside a designated section of the table specifically for those guests, clearly marked. For smaller groups with specific dietary requirements, like gluten-free guests, they provide a ‘starter plate’ that includes bread, crackers, and pastry items. This plate is placed at the guest’s table setting, along with a personalised card inviting them to help themselves to other items from the main table.
If the couple chooses Dove Delights’ Luxe Afternoon Tea Experience, any guests with specific dietary requirements are catered to individually.
For evening food, Dove Delights sources alternative options as needed. However, it’s worth noting that some items may not be handmade, particularly with selections like the Pie & Mushy Peas and Pizza options.
All of these accommodations are based on receiving accurate dietary requirements and guest numbers from you (the couple) in advance.
As for allergies, Dove Delights takes all reasonable precautions to avoid cross-contamination. However, their products are prepared in a kitchen where all allergens are present.
Finally, some products may be subject to availability, and alternative options will be provided where necessary.
Coton House Farm - Allergy Information
The Preparation Suite: Ingredient and Allergy Information
Croissants:
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Egg, Salt, Wheat Gluten, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).
Contains: Gluten, Egg, Milk and Wheat
May contain: Almonds, Hazelnut and Soya
Pain Au Chocolat:
Wheat Flour, Butter (Milk) (19%), Water, Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent(Ascorbic Acid).
Contains: Gluten, Egg, Milk, Soya and Wheat
Danish Pastries – Cinnamon Swirl:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, Wheat Flour, Sugar Syrup, Glazing Agent (Isomalt), Cinnamon, Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cassia, Whey Powder (Milk), Skimmed Milk Powder, Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Gelling Agent (Agar), Glucose Syrup, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Preservative (Potassium Sorbate), Colour (Carotenes), Milk Proteins.
Danish Pastries – Apricot Crown:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Apricot Dried (11%), Sugar, Rapeseed Oil, Glucose Syrup, Apricot Pulp (2.5%), Yeast, Pasteurised Egg, Modified Maize Starch, Wheat Gluten, WheatFlour, Coconut Oil, Glazing Agent (Isomalt), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Tara Gum), Gelling Agent (Agar), Almond Powder, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Elderberry Concentrate, Vitamin A.
Danish Pastries – Vanilla Crème Crown:
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Hazelnut (1.5%), Modified Potato Starch, Coconut Oil, Wheat Gluten, Wheat Flour, Whey Powder (Milk), Glazing Agent (Isomalt), Skimmed Milk Powder, Salt, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glucose Syrup, Flavouring, Almond Powder, Gelling Agent (Agar), Milk Proteins, Colour (Carotenes), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A.
Contains: Almonds, Gluten, Egg, Hazelnut, Milk and Wheat. Danish Pastries
May contain: Pecan Nut and Walnut
Gourmet Street Food Allergens List
Beechwood Smoked Pork Sausage-
Pork (87%), Water, Salt, Dextrose, Spices, Stabilisers, Di and Tri-Sodium Phosphate, Spice Extract, Antioxidants, L-Ascorbic Acid, Sodium L-Ascorbate, Preservative, Sodium Nitrite. Filled in a natural sheep casing.
Crispy Fried Onions (GF)-
Onions (75%), Sunflower Oil, Corn starch, salt
Daddies Tomato Ketchup-
Tomatoes (106g per 100g Ketchup), Spirit Vinegar, Sugar, Modified Cornflour, Salt, Preservative – Potassium Sorbate, Spice Extract
French’s Classic Yellow Mustard-
Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings.
Tortilla Chips-
Maize, Sunflower Oil, Salt.
Nacho Cheese Sauce-
Reconstituted Skimmed Milk, Water, Cheese Powder (6%) (Milk, Emulsifier (Disodium Phosphate), Salt, Colour (Paprika), Starter Culture, Rennet), Cheese (5%) (Milk, Potato Starch, Salt, Rennet, Starter Culture), Modified Maize Starch, Vegetable Oil (Palm), Tapioca Starch, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Lovage, Sunflower Oil), Salt, Acidity Regulator (Trisodium Citrate), Chilli Powder, Emulsifier (Soya Lecithin), Colour (Beta-Carotene).
Salsa-
Tomatoes (30%), Tomato Sauce (28%)(Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Preservative(Potassium Sorbate), Onion Powder, Garlic Powder), Red Onion (17%), Tomato Paste (11%), Red Pepper (8%), Green Pepper (4.0%), Coriander, Concentrated Lemon Juice, White Pepper, Salt, Chilli Powder.
Jalapeños-
Water, Jalapeño Chilli, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate), Firming Agent(Calcium Chloride).
Chives
French Mozzarella-
Mozzarella (pasteurised cow’s milk (origin: France), salt, starters cultures (including milk), coagulant), anti-caking agent: potato starch.
Pepperoni Slices –
Pork, pork fat, salt, dextrose, spices, pork rind, spice extracts, anti-oxidants (E301, E392), garlic powder, herbs, starter culture, preservative (E250), acidity regulator (E330).
Wake up to Breakfast: Ingredient and Allergen Information
Bacon – Pork, Water, Salt, Preservative (Potassium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Lincolnshire Sausage – Pork, Water, rusk (Wheat flour, calcium carbonate, iron, niacin, thiamin salt), pea starch, herbs, salt, dextrose, emulsifier sodium triphosphate(e451), Wheat flour, flavour enhancer(e621), spices, flavouring preparation (spice and herb extracts), preservative(e223)(Sulphur Dioxide), antioxidant (e300).
Black Pudding – Water, Wheat Flour (with added calcium, iron, niacin and thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
Hash Browns – Potato, Sunflower Oil, Onion, Potato Flake, Salt, White Pepper, Dextrose.
White Bread – Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)
Brown Bread– Wholemeal Wheat Flour, Water, Yeast, Salt, Barley Malt Flour, Sugar, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Rapeseed Oil, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)
Vegetarian Sausage– Water, Pea Protein, Onion, Rapeseed Oil, Closed Cup Mushroom, Stabiliser (Methyl Cellulose), Rice Flour, Dried Potato, Shea Fat, Chickpea Flour, Bamboo Fibre, Yeast Extract, Coconut Oil, Parsley, Black Pepper, Flavourings, Sugar, Salt, Sea Salt, Cornflour, Thyme, Sage, Marjoram, Maltodextrin, Caramelised Sugar, Dextrose, Colour (Beetroot Red), Black Pepper Extract, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12.
Baked Beans – Beans, Tomatoes, Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
Breakfast also includes: Tomatoes, Mushrooms and Eggs
